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Horticulture

  • Agriculture Science and Technology

    Course Overview


    Agricultural Science and Technology courses at AKSU offer comprehensive knowledge in both the traditional agricultural science areas as well as the emerging data-intensive agricultural technologies. The combination of Agricultural Science with Agricultural Technology will give students the ability to integrate new technologies into agricultural systems for improved decision-making and farming efficiency/profitability.

    Career opportunities


    The certified Agricultural Engineering candidates can find employment in:
    ● Central and state government ministries in departments like;
    ● Agro-Industry Sector
    ● Agricultural finance corporation research institutions
    ● Nationalized banks and rural banks
    ● Krishi Vigyan Kendras
    ● Agricultural universities, and
    ● Various Agricultural service organizations.
    ● Private organizations and corporations offer opportunities as;
    ● Program Manager
    ● Agricultural Lecturer
    ● Quality Assurance Officer
    ● Agriculture Officer
    ● Farming Consultant/Agronomist
    ● Actuarial Analyst
    ● Research/Fundamental Analyst
    ● Agriculture Portfolio Manager
    ● Agricultural Lawyer

    Course offered

    Agriculture Engineering

    Courses

    Duration

    Eligibility

    B.Tech. Agriculture Engineering.

    4 Years

    10+2 (PCM/ PCB) Pass with minimum 50%)

    B.Tech. (LE) - Agriculture Engineering

     3 Years

    Diploma Agri Engg.Pass with minimum 45%

    M.Tech. (Agril. Engg.) - Processing and Food Engineering

    2 Years

    BE/B.Tech in relevant Stream/ subject pass with minimum 50 %

     

    Agriculture Science

    Courses

    Duration

    Eligibility

    B.Sc. - AG (Hons)

    4 Years

    12th(PCM / PCB / Agriculture Stream) with minimum 60 %

    M.Sc. (Hort) - Vegetable Science | Floriculture & Landscaping

    2 Years

    B.Sc. (Ag) with minimum 60 % with RAWE & Experiential work

    M.Sc. (Agri) - Agronomy | Plant Pathology |Genetics and Plant Breeding | Soil Science

    2 Years

    B.Sc. (Ag) with minimum 60 % with RAWE & Experiential work

     

    Food Technology

    Courses

    Duration

    Eligibility

    B.Tech. Food Technology

    4 Years

    10+2 with PCM/ PCBM or equivalent examination with Minimum 50% (45% for Reserved categories)

    B.Sc. Food Technology

    3 Years

    12th(Biology / Math / Agri / Biotech)

     
    Experiential Learning Program

    Work Integrated Learning (WIL) at AKSU helps bridge the gap between theory and practice by providing opportunities for students to gain hands-on, practical industry relevant experience and for employers to help shape the graduates of tomorrow.

    Facilities at AKSU

     Laboratories                                                  

    1. Soil and water conservation lab
    2. Farm power lab
    3. Farm machinery lab
    4. Processing and food engineering lab
    5. Surveying and leveling lab

    6. Irrigation lab
    7. Basic civil engineering lab
    8. Mechanical engineer lab
    9. Renewable energy sources lab
    10. CAD/CAM design lab
    11. Remote sensing lab
    12. Computer lab

      Training Center


    1. Tractor and agricultural machinery training and repairing center

    2. Experimental learning field
    3. Micro irrigation training set up
    4. Poly house

    5. Incubation center for food processing preservation

    ICT enabled classroom

    ● Digital classroom equipped with modern amenities
    ● Innovative pedagogy and job-specific curriculum

      Industry- Academia Association

    ● Collaboration with Foreign universities
    ● MOU with industries
    ● Exposure to commercial farms

        Placement Cell

    ● Campus Placement Drive
    ● Open Campus Placement Opportunities

      Research and Development Initiatives

    ● Economic analysis of product marketing and value addition of wheat in Satna district of Madhya Pradesh, the academic year 2012-16
    ● Study on an existing method of paddy threshing in Satna district for enacting suitable mechanical intervention, the academic year 2013-17
    ● Design Development and Performance evaluation of manually operated modified soil conditioner, the academic year 2014-18
    ● Development and Performance Evaluation of single man operated paddy thresher, the academic year 2014-18
    ● Design fabrication and performance evaluation of paddle operated modified groundnut decorticator, the academic year 2015-19

     Hands-on Learning via Industrial Visit

    Department of Agriculture engineering conducts periodic industrial visits to various corporations for hands-on experiential learning. The institute is associated with:
    ● Deendayal Research Institute, Krishi Vigyan Kendra, Satna(M.P.)

    ● Central Institute of Agricultural Engineering, Bhopal
    ● Bhalla Dairy Farm in Badkhar, Satna
    ● Sahakari Dugdh Sangh Maryadit, Jabalpur (M.P.
    ● Bansagar Dam, Shahdol
    ● Krishi AbhiyantrikiSambhag, Satna. M.P.

     Academic Training Programs

    Department of Agriculture Engineering conducts regular academic training programs for the students in India’s Esteemed Institutes such as

    1. Central Farm Machinery Training and Testing Institute, Budni, M.P.
    2. North Eastern Region Farm Machinery Training & Testing Institute, Biswanath Chariali, Assam.
    3. Southern Region Farm Machinery Training and Testing Institute, Anantapur, A.P.
    4. Northern Region Farm Machinery Training & Testing Institute, Hisar, Haryana.
    5. CSIR-Central Mechanical Engineering Research Institute, Ludhiana, Punjab.
    6. Sahakari Dugdh Sangh Maryadit, Jabalpur. M.P.
    7. Indian Institute of Food Processing Technology, Thanjavur, T.N
    8. National Dairy Research Institute, Karnal, Haryana
    9. Indian Institute of Remote Sensing, Dehradun, Uttarakhand.
    10. Mahindra and Mahindra, Nagpur, M.H
    11. Eicher Tractors, Bhopal( M.P.)
    12. Jain Irrigation, Jalgaon, M.H
    13. NETAFIM, Bhopal, M.P.
    14. Sadhguru Foundation, Gujarat

    Student Achievements

    Under the guidance of the eminent faculties at AKSU, some meritorious students have successfully qualified for prestigious examinations such as GATE and JRF conducted by IIT and ICAR respectively.

    ● 2016- 4 students qualified JRF and one qualified GATE
    ● 2017- 5 students qualified JRF and one qualified GATE
    ● 2018- 6 students qualified JRF
    ● 2019- 10 students qualified JRF and seven qualified GATE

     

  • Department of Horticulture

    Course Overview:
    Established in 2013, the Department of Horticulture at AKS University, Satna (M.P.) offers highly specialized programs to meet the growing needs of India, both domestically and internationally. We offer B.Sc. (Hons.) Agriculture and M.Sc. (Horticulture) programs with specializations in Vegetable Science and Floriculture and landscaping. At AKS University, we are committed to equipping our students with the skills and knowledge required to fulfill the needs of India, particularly Madhya Pradesh. Our comprehensive curriculum prepares you for real-world challenges and ensures you are ready to make a meaningful impact in the industry. The demand for trained manpower in the field of Horticulture is skyrocketing. With horticultural crops earning foreign exchange for the country and India's position as the second-highest producer of fruits and vegetables globally, there has never been a better time to pursue a career in horticulture. Our programs open doors to diverse opportunities in farming, processing, marketing, research, and more.

    Contribute to India's Growth
    Horticulture crops make a significant contribution to India's GDP, accounting for 28 percent. By joining AKS University's horticulture program, you become part of an
    industry that not only drives economic growth but also provides employment for a large portion of the population.


    Learn from Industry Experts
    Our faculty consists of experienced professionals who are passionate about horticulture. They bring real-world insights and expertise into the classroom, ensuring that you
    receive practical training that prepares you for success.


    Become a Leader in High-Value Crop Production
    At AKS University, we focus on high-value crops such as fruits, vegetables, flowers, spices, medicinal plants, and plantation crops. Our curriculum covers all aspects of crop
    development, sustainable processing techniques, and effective marketing strategies.

     

    Program Education Objectives

    PEO1 caters to the needs of line departments and horticulture-based industries through the acquired knowledge of horticulture.
    PEO2 Apply the knowledge and skills gained in academics, research, and development and contribute significantly to societal benefits.
    PEO3 Can be part of a multidisciplinary and interdisciplinary team providing better solutions and innovative ideas for sustainable development.
    PEO4 Develop into an entrepreneur by harnessing the acquired knowledge and skills of horticulture.
    PEO5 Emerge as an ambassador of horticulture through the service rendered to the farming community.

     

    Programme Specific Outcomes (PSOs)
    PSO1 evolves into postgraduates with knowledge and understanding of concepts across diverse areas in Horticulture.
    PSO2 serves as a skilled human resource tailored to formulate, analyze, and resolve complex problems in horticultural crops.
    PSO3 Apply the knowledge and skills acquired to cater to the needs of industry, academia, research, and society while contributing to nation-building.
    PSO4 Providing and promoting consultancy services in the fields of Horticultural research, training, and dissemination of information and technology.
    PSO5 Utilization of the opportunities present in the market for the upliftment of society.

     

    Course Offered:

    Name of the Course Duration Eligibility
    M. Sc. Horticulture in Vegetable Science  2 Years  B. Sc. Agriculture/ B.Sc. Horticulture
    M. Sc. Horticulture in Floriculture Science  2 Years   B. Sc. Agriculture/ B.Sc. Horticulture

     

    Career Prospects:

    There are ample opportunities and career paths in the horticulture field. Several options are available for graduates or postgraduates in horticulture. Lucrative jobs are available in both the public and private sectors. Students can apply for the positions of District Horticulture Officer, District Agriculture Officer, Senior Horticulture Development Officer, and Rural Horticulture Extension Officer through the examination conducted by the State Public Service Commission. In addition to this, they can also apply for the post of Technical Assistant or Technical officer in Agricultural Universities, ICAR, DRDO, IARI, CSIR, etc. There are lots of opportunities in the field of landscape design, taking on contractors for different projects, or working for companies dealing with seeds, fertilizers, sprays, and other related fields of horticulture. A horticulturist can also choose a career in the education sector as a professor. Those holding a Ph.D. degree can apply for the examination conducted by the Agriculture Scientist Recruitment Board, ICAR, New Delhi. This examination is conducted for the post of scientist.

     

    Placement Assistance:

    ● Highest Package

    Candidate Name Course Category Organization Package Year Designation
    Mukesh Rathode M. Sc. (Ag.)Horticulture(Vegetable Science) OBC Syngenta 12.00 LPA 2018 Territory Executive
    Manager

     

    ● Average Package

    Candidate Name Course Category Organization Package Year Designation
    KRISHN
    KANT TIWARI
    M. Sc. (Ag.)Horticulture(Vegetable Science) General Bio care
    SRM Pvt.
    Ltd.
    2.40 LPA 2021 Sales
    Manager
    Shivam Kumar
    Soni
    M. Sc. (Ag.)Horticulture(Vegetable Science) OBC Agro Star
    Pune
    2.40 LPA 2021 Agri Advisor
    Mrityunjay
    Gautam
    M. Sc. (Ag.)Horticulture(Vegetable Science) General Agro Star
    Pune
    3.00 LPA 2023 Agri Advisor

     

    ● Top Recruiters

    Research and Development:

    Publication

    Research Paper

    49

    Book chapter

    5

    Abstract

    17

    Book

    1

     

    Infrastructure/ facilities :

    Welcome to the state-of-the-art infrastructure facilities at the Horticulture Department of AKS University. We take immense pride in providing our students with top-notch resources and spaces to enhance their learning experience. Here are some of the outstanding features that set us apart:

    1. Labs: Our department boasts two well-equipped labs, catering to both undergraduate and postgraduate students. These labs are equipped with cutting-edge technology and equipment, ensuring that students have hands-on experiences in their respective fields of study.
    2. Library: Our extensive library is a treasure trove of knowledge, housing a wide range of books, journals, research papers, and references specifically curated for horticulture studies. It serves as a valuable resource for our students and faculty members alike.
    3. Training Centers: We understand the importance of practical training in horticulture education. To facilitate this, we have established training centers such as Poly House, Net House, and Horticulture Nursery on campus. These centers provide real-world exposure to various horticultural techniques and practices.

    At AKS University's Horticulture Department, we are committed to creating an environment that fosters growth and innovation through state-of-the-art infrastructure facilities like our labs, library, and training centers. Come join us on this journey of excellence in horticulture education!

     

    Faculty Profile :

    Dr. Abhishek Singh

    Associate Professor and Head

    Department of Horticulture,    

    Faculty of Agriculture Science and Technology

     
    Research Interests 
    1. Floriculture and Landscaping
    2. Fruit Science
    3. Vegetable Science
    4. PHM and Value addition
     
    Contact Details  Other Profile Links

    Contact Number - 9425887404, 7987644075

    Email Id - This email address is being protected from spambots. You need JavaScript enabled to view it.

     
    • Google Scholar Link- This email address is being protected from spambots. You need JavaScript enabled to view it.
    • IRINS Profile
    • SCOPUS
    • Vidwan
    Education 
    Degree Discipline Year College/Board
    Ph.D. Horticulture 2018 M.G.C.G.V.Chitrakoot Satna (M.P.)
    M.Sc.(Ag) Horticulture 2011 S.H.I.A.T.S. Allahabad, U.P.
    B.Sc. Agriculture 2009 M.G.C.G.V.Chitrakoot Satna (M.P.)
    12th PCB 2004 M.P. Board, Bhopal
    10th All Subjects 2002 C.B.S.E.
     Important Publications 
      
    1. Maurya K. R., Singh Abhishek & Maurya A.K. 2014. Standardization of size of Vine cutting of Long Pepper (Pipper longum L.). International Journal of Global Science Research .1(1): 85-86
    2. Maurya, A.K., Singh Abhishek,Gautam S. S.Apiculture- Flowery Path of Progress of Rural Women in India. Proceedings of National Hindi Science Conference.1 (1):87-88
    3. Singh Abhisheak and Singh S.S. (2018) Genetic variability studies in gladiolus (Gladiolus grandiflorus Linn.) under Chitrakoot condition. The Pharma Innovation Journal 7(7): 690-696. NAAS Rating: 5.03
    4. Singh Abhisheak, Singh S.S. (2018) Genetical Studies of Gladiolus Genotypes Under agro- Climatic Condition of Chitrakoot, Satna (M.P)” in the proceeding of National  Conference on Women Empowerment Education, Environment, Biodiversity, Health & Agriculture.
    5. Singh Abhishek Singh S. S.(2018) “ To Study the Performance of Fifteen Most Commercial Varieties of Gladiolus (Gladilus Grandiflorus Linn.) On Agro-Climatic Conditions of Chitrakoot, Satna (M.P.)” International Journal of Multidisciplinary Approach and Studies 5(4): 23-28.
    6. Shukla Swasti, Singh Abhishek & Akhilesh Jagre (2018) “Effect of Fertility Levels and Plant Spacing on Growth and Yield of Okra (Abelmoschus esculentus L.)” Int.J.Curr.Microbiol.App.Sci. :(7),35-41 NAAS Rating: 5.38
    7. Nag Khiromani, Singh Abhishek & Singh T(2018) “To investigate the interactive effect of GA3 and planting geometry on growth, yield and quality of gladiolus (Gladiolus grandifloras L). International Journal of Chemical Studies: SP4, 105-109
    8. Singh Abhishek Singh S. S.(2019) “Response of Commercial Varieties of Gladiolus (Gladiolus grandiflorus Linn.) on Agro-Climatic Conditions of Chitrakoot, Satna (M.P.), India” International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Vol. 8 No. 08 (2019) NAAS Rating: 5.38
    9. Sharma, V., & Singh, A. (2021). Efficacy of Different Types of Composts onGrowth, Yield and Quality Parameters of Okra (Abelmoschus esculentus L.) cv. Kashi Pragati , Ind. J. Pure App. Biosci. 9(4), 163-168. doi: http://dx.doi.org/10.18782/2582-2845.8768
    10. Kori, H., & Singh, A. (2021). Effect of Organic Manures and inorganic Fertilizers on Growth, Yield, Quality and Economics of Broccoli (Brassica oleracea var. italica) cv. Paraiso, Ind. J. Pure App. Biosci. 9(4), 141-145. doi: http://dx.doi.org/10.18782/2582-2845.8771.
    11. Victor, B., & Singh, A. (2021). Impact of Integrated Nutrient Management on Growth, Yield and Shelf Life of Tomato (Solanum lycopersicum) cv. Pusa Ruby, Ind. J. Pure App. Biosci. 9(4), 152-157. doi: http://dx.doi.org/10.18782/2582-2845.8770
    12. Anchal Sahane, Dr. Abhishek Singh (2021)Effect of integrated nutrient management on growth, herbage yield and leaf quality of coriander(Coriandrum sativum L.) cv. Swati, ISSN (E): 2277- 7695, www.thepharmajournal.com , NAAS Rating: 5.23
    13. Vibha Singh, Purnima Singh Sikarwar, Balaji Vikram and Abhishek Singh Effects of vermicompost, FYM and Phosphate, solubilizing bacteria (PSB) on Growth, leaf yield and quality of spinach (Spinacia oleracea) Cv. All green TPI 2021; 10(9): 1816-1818 www.thepharmajournal.com , NAAS Rating: 5.23
    14. Pramod and Singh, Abhishek. (2022) Impact of organic manure on growth, yield and quality of Knol Khol (Brassica oleracea var. gongylodes L.) cv. green wonder. The Pharma Innovation Journal; SP-11(8): 1903-1905.
    15. Pradhan, Ajay and Singh, Abhishek. (2022) Response of organic manure and age of seedling on growth and yield of Broccoli (Brassica oleracea var. italica) cv. Besty. The Pharma Innovation Journal 2022; 11(8):
    16. Akhil, and Singh, Abhishek. (2022) Effect of organic manure and inorganic fertilizer on growth, yield and quality of garlic (Allium sativum L.) The Pharma Innovation Journal; 11(9): 656-65.
     Ph.D. Scholar  Miss. Gyatri Sahu
     Professional Experience  09 Years 4 Month
     Sponsored projects and Consultancy projects  01
     Patents/ Copyrights/trademark  NA 
     Professional Activities 
    1. Undersigned has tested various vegetable crops under Polyhouse and open field conditions. Performance of Broccoli, Red Cabbage, and Cauliflower was excellent as compared to open field conditions under Agro climatic conditions of Satna.
    2. Served as a In-charge of ornamental and beautification of whole of the campus. Undersigned is also involved in planning and execution of medicinal garden of the University.
    3. Undersigned has handled its complete planning and maintenance of old Polyhouse in which off season vegetables viz. Broccoli, Red Cabbage, Cauliflower, Bottle guard and other crops were grown successfully with highest yield and better quality as compared to open field conditions.
    4. Recently University has planned to established new big Polyhouse (more than one acre) at research farm and I was appointed to established this new Polyhouse with complete planning including fertigation, planting of roses procured from Poona nursery. This is one of biggest Poly house in the private sector education system.
    5. Undersigned is involved in all academic work of University as well as Department of Horticulture. I am also teaching all UG and PG courses of Department of Horticulture.
    6. Undersigned is involved in all Horticulture Research work including PG research thesis planning/ guiding and conduction of field experiments on various aspect of Horticulture crops.
     

    Dr. Birendra Vikaram Singh

    Assistant Professor

    Department of Horticulture,    

    Faculty of Agriculture Science and Technology

     
    Research Interests 
    1. Vegetable Science
    2. Fruit Science
    3. Floriculture and Landscaping
    4. PHM and Value addition
     
    Contact Details  Other Profile Links

    Contact Number - 9343400465, 9479902658

    Email Id - This email address is being protected from spambots. You need JavaScript enabled to view it.

     
    • Google Scholar Link- This email address is being protected from spambots. You need JavaScript enabled to view it.
    • IRINS Profile
    • SCOPUS
    • Vidwan
    Education 
    Degree Discipline Year College/Board
    Ph.D. Horticulture 2014 RVSKVV, Gwalior (M. P.)
    NET Horticulture 2009 ASRB, New Delhi
    M.Sc. (Ag.) Horticulture 2008 JNKVV, Jabalpur (M. P.)
    B.Sc.(Ag) Agriculture 2006 JNKVV, Jabalpur (M. P.)
    12th PCB 2000 JNKVV, Jabalpur (M. P.)
    10th All Subjects 1998 CBSE Board, AISCE
     Important Publications 
      
    1. Singh Birendra Vikram and Pandey S.K. 2009. Influence of growth regulators and rooting medium on promotion of root characteristic of air- layered guava shoots. Ann. Pl. Soil. Res. 11 (2): 120-121.  NAAS Rating 4.01
    2. Singh Birendra Vikram and Pandey S.K. 2009. Efficacy of bio- regulators and rooting medium on survival and growth parameters of air- layered guava twigs. Life Science Bulletin 6 (2): 249-251. NAAS Rating 4.01
    3. Singh Birendra Vikram and Pandey S.K. 2009. Influence of growth regulators, wrappers colour and dates of air-layering on success and survival of Kagzi-lime. Life science Bulletin 6 (2): 190-192. NAAS Rating 4.01
    4. Singh Birendra Vikram 2015. Effect of organic and inorganic  sources of nutrients on growth, yield and economics from onion varieties Environment & Ecology 33 (4): 1582-1586. NAAS Rating 5.0
    5. Singh Birendra Vikram 2015. Influence of growth regulators on growth, yield and economics of cabbage varieties Ann. Pl. Soil Res. 17 (1): 41-44 NAAS Rating 4.01
    6. Singh Birendra Vikram and Nagaich KN. 2014. Effect of organic and inorganic sources of nutrient on productivity and nutritional qualities on onion varieties. NJLS 11 (1): 19-21 NAAS Rating 4.2
    7. Singh Birendra Vikram and Singh Rajesh 2014. Effect of source of nutrients on physiological growth parameters and yield of onion varieties. Ann. Pl. Soil. Res.16(4): 362-366.  NAAS Rating 4.01
    8. Najil Mohammad and Birendra Vikram Singh 2022. Effect of organic manures on growth, yield and economics of onion (Allium cepa L.) in agroclimatic condition of Satna region Ann. Pl. Soil. Res. 24(4):670-672 NAAS Rating 5.1
     Ph.D. Scholar  NA
     Professional Experience  01 Years 7 Month
     Sponsored projects and Consultancy projects  NA
     Patents/ Copyrights/trademark  NA 
     Professional Activities  
    1. Performing teaching activities U.G. and P.G. Degree Program.
    2. In-Charge masters research, seminar and U.G. Lab
    Membership
    1. GKV Society, Agra
    2. NJLS, Satna
    3. Environment and Ecology, Banglore
     

    Dr. Bharti Sao

    Assistant Professor

    Department of Horticulture,    

    Faculty of Agriculture Science and Technology

     
    Research Interests 
    1. Floriculture and landscaping
    2. Dry flower technology
    3. Value addition in flowers
    4. Use of biotechnology tools in flowers
     
    Contact Details  Other Profile Links

    Contact Number - 8109039982

    Email Id - This email address is being protected from spambots. You need JavaScript enabled to view it.

     
    • Google Scholar Link- This email address is being protected from spambots. You need JavaScript enabled to view it.
    • IRINS Profile
    • SCOPUS
    • Vidwan
    Education 
    Degree Discipline Year College/Board
    Ph.D.(Horticulture) Floriculture and Landscaping 2021 IGKVV, Raipur (C.G)
    M.Sc.(Ag) Horticulture Floriculture and Landscaping 2014 SHIATS, Allahabad (U.P.)
    B. Sc (Agriculture) Agriculture 2012 IGKVV, Raipur (C.G)
    12th Agriculture 2008 CGBSE, Raipur (C.G)
    10th All Subjects 2006 CBSE, New Delhi
    PGDCA Computer 2014 Dr. C. V. Raman University, Bilaspur (C.G.)
    NET Floriculture and Landscaping 2016 ASRB New Delhi
    Diploma in AutoCAD Computer Aided Design 2019 CAD Brain Raipur C.G
     Important Publications 
      
    1. Balpande, R., Gaur, R.S. Pandey, A.P., Sao, B., Singh, P. and Gupta, A. (2022). Assessment of genetic variability and heritability in chickpea (Cicer arietinum L.). The Pharma Innovation Journal, 11(8): 325-330.

      Sao, B. and Singh, D. (2016). Response of Different Concentration of NPK on Quality, Shelf Life of Flower and Economics of Tuberose (Polianthes tuberosaL.). Progressive Research – An International Journal Volume 11 (Special-VII): 4637-4641.

      Sao, B. and Verma, L.S. (2021). Effect of rooting hormones in propagation of dahlia (Dahlia variabilis L.) through stem cutting. Journal of Pharmacognosy and Phytochemistry, 10(2): 887-891.

      Sao, B. and Verma, L.S. (2020). Review on impact of different preservative solutions on vase-life of tuberose (Polianthes tuberosa L.) cut flowers.Journal of Pharmacognosy and Phytochemistry, 9(1): 1185-1188

      Sao, B., Verma, L.S. and Sharma, G.L. (2021). Effect of Different Doses of Gamma Rays on Mutational Characters in Dahlia (Dahlia variabilis). The Pharma Innovation Journal 2021; 10(3): 717-721.

      Sao, B., Verma, L.S. and Sunna., D. (2021). Flowering response of mutants of dahlia (Dahlia variabilis L.) cultivars to different concentration of IBA and NAA. The Pharma Innovation Journal, 10(9): 1992-1996.

      Sao, B., Verma, L.S. and Pandey, A. P. (2022). Impact of gamma irradiation on vegetative characters of dahlia (Dahlia variabilis L.). Scientist, 1(2): 562-572.

      Sao, B., Verty, P. and Singh, D. (2016). Effect of Different Concentration Levels of NPK on Growth, Flowering and Yield of Tuberose (Polianthes tuberosa L.) Cv. Shringar. International Journal of Agriculture Sciences, 8 (57), 3137-3140.

      Sunna, D., Tirkey, T., Sao, B. and Sahu. K. (2022). To evaluate the effect of different levels of NPK on yield of china aster (Callistephuschinnensis L.) under Chhattisagarh. Indian Journal of Natural Science, 13(72): 43708-43713.

     Ph.D. Scholar  NA
     Professional Experience  04 Years
     Sponsored projects and Consultancy projects  NA
     Patents/ Copyrights/trademark  NA 
    Membership
    1. Agricultural Technology Development Society (ATDS)
     

    Dr. Mohni Parmar

    Assistant Professor

    Department of Horticulture,    

    Faculty of Agriculture Science and Technology

     
    Research Interests 
    1. Fruit Science
    2. PHM and Value addition
    3. Vegetable Science
    4. Floriculture and Landscaping
     
    Contact Details  Other Profile Links

    Contact Number - 6261807339

    Email Id - This email address is being protected from spambots. You need JavaScript enabled to view it.

     
    • Google Scholar Link- This email address is being protected from spambots. You need JavaScript enabled to view it.
    • IRINS Profile
    • SCOPUS
    • Vidwan
    Education 
    Degree Discipline Year College/Board
    Ph.D.(Horticulture) Fruit Science 2023 RVSKVV, Gwalior (M. P.)
    M.Sc.(Ag) Horticulture Fruit Science 2019 JNKVV, Jabalpur (M. P.)
    B. Sc (Agriculture) Agriculture 2017 JNKVV, Jabalpur (M. P.)
    12th Agriculture 2012 M.P. Board, Bhopal
    10th All Subjects 2010 M.P. Board, Bhopal
    PGDCA Computer 2018 MCNUJC, Bhopal
     Important Publications 

    Research Paper

    • Mohni Parmar, K. Pandey, C. S. Pandey(2019).Effect of Growing Media and GA3 on Seed Germination and Seedling Growth of Acid Lime (Citrus aurantifolia Swingle) Cv. Vikram. International Journal of Current Microbiology and Applied Sciences. 8(8):xx-xx.
    • Megha Rajpoot, T. R. Sharma, S. K. Pandey, Mohni Parmar (2020). Physicochemical Variability in clone of Mango cv Langra at Kymore Plateau and Satpura¬ Hills of Madhya Pradesh. International Journal of Current Microbiology and Applied Sciences. 9(11): 1207- 1212.
    • Amit Kumar, Gurjar PKS, Mohni Parmar, Manoj Kumar Kureel, Rajesh Jatav¬ and Ashok Dhakad (2022). Effect of different crop regulation methods on vegetative attributes of guava (Psidium guajava L.) cv. G-27. The Pharma Innovation. 11(9): 1548-1551.
    • Mohni Parmar, Gurjar PKS, Amit Kumar and Khushboo Namdev (2022). Effect of¬ different edible coatings on physical attributes of guava (Psidium guajava L.) fruits during different storage periods. The Pharma Innovation. 11(10): 1196-1201.

    Abstract

    • Mohni Parmar, S. K. Pandey, Deeksha Gedam and Ajay Gangle “POST HARVEST MANAGEMENT AND VALUE ADDITION OF AONLA” National Seminar on Advances and Challenges in Horticulture, Organized by-Department of Horticulture, During Feb. 26-27,2019 at Jawaharlal Nehru Krishi Vishwa Vidyalaya , Jabalpur (M.P.) 
    1. Jwala Parte, Deepak Rathi, Mohni Parmar and Shivangi Tiwari “Agriculture¬ produce marketing committee (APMC)” NATIONAL SEMINAR ON ADVANCES AND CHALLENGES IN HORTICULTURE, Organized by-Department of Horticulture, During Feb. 26-27, 2019 at Jawaharlal Nehru Krishi Vishwa Vidyalaya , Jabalpur (M.P.) 
    1. Mohni Parmar and Devesh Pandey “Effect of Growing Media and GA3 on Seed¬ Germination and Seedling Growth of Acid Lime (Citrus aurantifolia Swingle) cv. Vikram” National conference on Integrated Plant Health Management in Fruit Crops, Organized by- ICAR- National Research Centre on Litchi, Muzaffarpur842 002, Bihar. During September 03-04, 2019. 
    1. Mohni Parmar, Dr. Pragya Singh and Amit Kumar “ROLE OF WOMEN¬ EMPOWERING IN HORTICULTURE” National Webinar on Approaches Toward Development of Rural and Agriculture Sector in the Present Scenario, Organized by JNKVV, College of Tikamgarh (M.P.). During May 08- 09, 2020. 
    1. Amit Kumar and Mohni Parmar “FOOD PROCESSING: A INNOVATIVE¬ AVENUE FOR YOUTH” National Webinar on Approaches Toward Development of Rural and Agriculture Sector in the Present Scenario, Organized by JNKVV, College of Tikamgarh (M.P.). During May 08- 09, 2020. 
    1. Mohni Parmar and Amit Kumar “ Effect of Growing Media with GA3 on Seedling¬ and Physiological Growth of Acid lime (Citrus aurantifolia Swingle) cv. Vikram” 3 rd International conference on “Global Initiative in Agricultural, Forestry and Applied Science for Food Security, Environmental Safety and Sustainable Development (GRISAAS-2021)” during 17- 18 October 2021 held at Dehradun, Uttrakhand, India. 
    1. Mohni Parmar and Amit Kumar “PHYSIOLOGICAL AND BIOCHEMICAL¬ FACTORS ASSOCIATED WITH STRESS IN HORTICULTURE CROPS” 5 th International Conference on Advance in Smart Agriculture and Biodiversity Conservation for Sustainable Development, SABCD-2022 held at National University, Jaipur, Rajasthan. During march 04- 06, 2022. 
    1. Amit Kumar and Mohni Parmar “ENHANCE THE QUALITY PRODUCTION OF¬ HORTICULTURE CROP THROUGH NANOPARTICLES” 5 th International Conference on Advance in Smart Agriculture and Biodiversity Conservation for Sustainable Development, SABCD-2022 held at National University, Jaipur, Rajasthan. During march 04- 06, 2022.
    1. Mohni Parmar, Amit Kumar, Manoj Kumar Kureel and Pragya Singh “Impact of¬ Inorganic Organic and Bio-fertilizers on Quality of Guava (Psidium guajava L.) Var. G-27 under Gwalior agro-climatic condition of Madhya Pradesh” 9th Indian Horticulture Congress 2021, held at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh. During November 18-21, 2021.  
    1. Pragya Singh, D. P. Sharma, Ankita Sharma and Mohni Parmar “Combination¬ Effect of Micronutrients and bio - inoculants (Trichoderma virid PGPR) on Growth Yield and Quality of Chilli” 9th Indian Horticulture Congress 2021, held at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh. During November 18-21, 2021. 
    1. Akansha Sharma, Sourabh Chaurvedi and Mohni Parmar “Emerging era¬ Indigenous Technical Knowledge Farming System” Transformation of Agricultural Extension- Strategies For Effective Reformation, held at S.V. Agricultural college, Tirupati. During 22nd – 23rd December, 2021.
    1. Mohni Parmar, Pragya Singh and Intejar Singh Dawar “High Density Planting in¬ Fruit Crops” Indian Horticulture Summit – 2020. During 14-16 February 2020.
     Ph.D. Scholar  NA
     Professional Experience  06 Months
     Sponsored projects and Consultancy projects  NA
     Patents/ Copyrights/trademark  NA 
    Professional Activities
    1. Performing teaching activates U.G. and P. G. Degree Program.
     

    Dr. Shiv Kant Singh Chandel

    Assistant Professor

    Department of Horticulture,    

    Faculty of Agriculture Science and Technology

     
    Research Interests 
    1. Vegetable Science
    2. Floriculture and Landscaping
    3. Fruit Science
    4. Post-Harvest
     
    Contact Details 

    Contact Number - 7234969778

    Email Id - This email address is being protected from spambots. You need JavaScript enabled to view it.

     
    Education 
    Degree Discipline Year College/Board
    Ph.D.(Horticulture) Vegetable Science 2022 BHU, Varanasi
    M.Sc.(Ag) Horticulture 2017 BHU, Varanasi
    B. Sc (Agriculture) Agriculture 2015 NDUA&T, Kumarganj
     Important Publications 
    1. Chandel, S. K. S., Singh, B. K., Singh, A. K., Singh, B., & Kumar, A. (2022). Effect of Chemical and Mechanical Weed Management on Potato (Solanumtuberosum L.) Production and Relative Composition of Weed under Varanasi Region, Uttar Pradesh. International Journal of Plant & Soil Science34(22), 1201-1209.
    2. Chandel Shiv Kant Singh *, B.K. Singh, Anand Kumar Singh,Bhagat Singh, Aakash and Ajay Kumar (2022). Effect of Chemical and Mechanical Weed Management Practices on Leaf DryWeight, Tuber Length, Tuber Width, Tuber Yield and Density of Weeds in Potato (Solanumtuberosum L.) under Varanasi Region, Uttar Pradesh. Frontiers in Crop Improvement3(10), l2454-6011.
    3. Chandel, S. S., Singh, B. K., Singh, A. K., Moharana, D. P., Kumari, A., & Kumar, A. (2017). Response of various mycorrhizal strains on tomato (Solanumlycopersicum L.) cv. ArkaVikas in relation to growth, yield, and quality attributes. Journal of Pharmacognosy and Phytochemistry6(6), 2381-2384.
    4. Kumari, A., Singh, A. K., Moharana, D. P., Kumar, A., & Chandel, S. S. (2017). Estimation of Various Genetic Parametres among Promising Genotypes of Cucumber (Cucumissativus L.) for Yield and Yield Attributing Traits. Int. J. Pure App. Biosci5(6), 585-589.
    5. Anand Kumar, Anand Kumar Singh, Durga Prasad Moharana, Amrita Kumari, and Shivkant S. Chandel (2018). Morphological and yield characterization in onion (allium cepaL.) cv.agrifound light red in response to arbuscularmycorrhizal fungal association. Multilogic in Science8(25), 2277-7601.
    6. Aakash, K. M., Singh, M. K., Singh, R. K., Prasad, S. K., Kumari, S., Kumar, A.,... &Bhayal, L. Utilization of water stressed conditions: Commercial bio-molecules from agricultural crop and their scope for boosting income of water stress areas.Agricultural Mechanization in Asia, Africa & Latin America53(02), 00845841

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    Mr. Shiv Kumar Ahirwar

    Assistant Professor

    Department of Horticulture,    

    Faculty of Agriculture Science and Technology

     
    Research Interests 
    1. Fruit Science
    2. Post Harvest Technology
    3. Vegetable Science
    4. Medicinal and Aromatic
     
    Contact Details  Google Scholar Link

    Contact Number - 7697958953

    Email Id - This email address is being protected from spambots. You need JavaScript enabled to view it.

    https://scholar.google.com/citations?hl=en&user=7BhhsMYAAAAJ
    Education 
    Degree Discipline Year College/Board
    ICAR NET Fruit Science 2019 ASRB
    Ph.D.(Horticulture) Fruit Science Pursuing JNKVV, Jabalpur
    M.Sc. (Horticulture) Fruit Science 2018 JNKVV, Jabalpur
    B. Sc (Agriculture) Horticulture 2015 Rajmata Vijayaraje Scindia Krishi Vishwa Vidhyalaya, Gwalior
    Higher Secondary Agriculture 2009 M.P. Board, Bhopal
    High School All Subject 2007 M.P. Board, Bhopal
     Important Publications 

    Titles

    Journals Name

    NAAS Rating

    Volume & Issue

    Page No.

    Asses the combined effect of PGR’s and rooting medium on growth success and survival of layer.

    International Journal of Agriculture and Plant Science

    5.24

    3(1)

    32-37

    Determine the influence of PGR’s and rooting medium on rooting of marcottage.

    International Journal of Agriculture and Plant Science

    5.24

    3(1)

    27-31

    Impact of Biofertilizers and levels of zink and potassium on growth analytical parameters of potato (Solanumtuberosum)

    International Journal of Chemical Studies

    5.20

    8(5)

    2198 – 2200

    Effect of Biofertilizers and levels of zink and potassium on growth of potato (Solanumtuberosum)

    Journal of Pharmacognosy and phytochemistry

    5.21

    9(5)

    863-866

    Important Publications

    1. Advances in Horticultural Crops by Taran Publication, Page No 5-10,
    2. Canopy Management of Orchard by Vital-Biotech Publication, page no 61-69, Vol.1.

     

    Professional Experience

    The total number of work experience: 1.5 year

    Feb 2019 – july 2019

    Assistant Professor, Gayatri Horticulture College, Dhamtari, Chhattisgarh, India

     

    July 2022 – present

    Assistant Professor, AKS, University, Satna, India

     

    Membership

    1. The member of Just Agriculture as an Editorial Board in Horticulture (Fruit Sciences) Specialization, on 31st Aug, 2021 in Just Agriculture (The Future of Agri Innovation). ISSN:2582-8223, Membership ID: JA/2021/224.
    2. A Professional Member of SABUJEEMA-An International Multidisciplinary e-Magazine. The Unique Membership ID-PM-SIMM111.
    3. An annual member of magazine Agriculture & Food: e-Newsletter, ISSN 25818317 and the annual membership number is AM-AFM2040.
    4. An Annual Member of The Times of Agriculture,(A monthly e-magazine)Membership ID is: TOA262.